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Food Rut Continues: Recipe 5
Happy New Year everyone! The holiday’s proved to be a busy time, and along with that came a break from trying new recipes. During this time what I discovered is that this pregnancy has not just given me an aversion to flavors and foods I usually love. It has almost completely taken enjoying eating away…
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Recipe 4: Food Rut
“PAELLA” FRIED RICE SERVES 4 AS A MAIN COURSE / ACTIVE TIME: 35 MINUTES / START TO FINISH 35 MINUTES 1/4 cup extra-virgin olive oil 1 tablespoon cumin seeds 1/2 teaspoon red pepper flakes 1 large onion chopped 1 large bell pepper, cored, seeded, and chopped 2 links mild Spanish chorizo quartered lengthwise and cut…
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Recipe 3: Food Rut
ENDIVE, PEAR, AND STILTON SALAD SERVES 4 AS A FIRST COURSE / ACTIVE TIME: 35 MINUTES / START TO FINISH: 35 MINUTES For Dressing 2 teaspoons anise seeds 3 tablespoons chopped shallots 1/3 cup vegetable oil 3 tablespoons white wine vinegar 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper For Salad 2 Firm but…
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Recipe 2: Food Rut
Hello! Apparently I am much slower at getting these recipes to you than I thought I would be, but do not fret…I will get you all the recipes I promised. So here we are with Cappuccino Brownies: Cappuccino Brownies MAKES 40 BROWNIES / ACTIVE TIME: 45 MINUTES / START TO FINISH: 6 3/4 HOURS (INCLUDES…
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Recipe 1: Food Rut
Today I bring you: Cumin Apple Chips from The Gourmet Cookbook MAKES 18 CHIPS/ACTIVE TIME: 10 MINUTES START TO FINISH 1 3/4 HOURS 3 tablespoons confectioners’ sugar 1 teaspoon ground cumin 1 medium Granny Smith apple (or two small)…
Sarah Says Believe 